Desserts - Cake
Nutty Chocolate Chip Picnic Cake  
1/2 cup miniature semisweet chocolate chips
1/3 cup packed brown sugar
1/3 cup chopped pecans
1 box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1. Heat oven to 350°F (325°F for dark or nonstick pan). Mix chocolate chips, brown sugar and pecans; set aside.
2. Make and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
3. Store tightly covered.
Nutrition Information
1 Serving: Calories 290 (Calories from Fat 130); Total Fat 14g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 40mg; Sodium 290mg; Total Carbohydrate 37g (Dietary Fiber 1g, Sugars 25g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 8% Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Betty Crocker