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| FRIDAY NIGHT MENU | |||
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Prime Rib |
11.95 |
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(Served 1st Friday each month) |
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Beef Tenderloin |
9.50 |
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Bacon Wrapped Pork Tenderloin |
8.95 |
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Bacon Wrapped Turkey Tenderloin |
8.95 |
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Bacon Wrapped Chicken Tenderloin |
8.95 |
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Ribeye (10 oz) |
8.95 |
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Sirloin |
8.95 |
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Pork Chops or Ham Chop |
8.95 |
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Walleye |
9.95 |
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Shrimp |
9.95 |
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Chicken |
5.95 |
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Chicken (All White Meat) |
7.95 |
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Above prices include choice of potato and salad bar |
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Salad Bar |
3.95 |
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Chicken Strips |
3.25 |
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Chicken Drummies (5) |
3.25 |
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Hamburger |
2.50 |
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French Fries |
1.95 |
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Baked Potato |
1.50 |
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Onion Rings |
1.95 |
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Milk |
.75 |
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