Evergreen
Eating Emporium
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The Evergreen is open Monday - Friday, 11 a.m.
- 10 p.m. ; Saturday 5 p.m. -10 p.m. |
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| Chicken Breast Salad | 6.25 | ||
| "Delightful".
Grilled chicken breast served on crisp greens with shredded cheddar
and jack cheese, tomato, egg wedges, onions, green peppers, cucumbers, carrots, celery sticks, croutons and choice of dressing. |
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| Chicken Strip Salad | 6.25 | ||
| Breaded deep
fried chicken strips served on crisp greens with shredded cheddar and
jack cheese, tomato, egg wedges, onions, green peppers, cucumbers, carrots, celery sticks, croutons and choice of dressing. |
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| Chef Salad | 6.25 | ||
| Crisp salad
greens, topped with diced turkey and ham, American cheddar and jack
cheese, garnished with tomato wedges hard-cooked eggs, relishes, cucumbers, croutons, and carrot and celery sticks. |
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| Shrimp Salad | 6.95 | ||
| Bay shrimp,
tomato wedges, green peppers, croutons, mozzarella cheese and sliced
hard-cooked egg nested on a bed of crisp salad greens. |
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| Tomato Blossom | 6.25 | ||
| Your choice of
water-packed tuna or chicken salad fill a whole open tomato, creating
for you a "flower" of a picture-perfect salad. Served with toast points or garlic toast. |
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Wraps |
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| Charleston Chicken Wrap | 6.95 | ||
| Breaded chicken tenderloin rolled in a wrap, overstuffed with rice pilaf, honey mustard dressing, lettuce and tomato. | |||
| Fajita Wrap | 6.95 | ||
| Fajita chicken
tenderloins smothered with green peppers, onions, rice, shredded
cheese, sour cream, guacamole and salsa and rolled into a wrap. |
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| New York | 6.95 | ||
| Chicken
tenderloins, bacon, melted Swiss cheese, Dijon mustard sauce, crisp
shredded lettuce, tomato and onion all layered in a wrap. |
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| "Lon's" Texas Sandwich | 6.50 | Walleye Fillet Sandwich | 7.95 |
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Slices of beef round with garlic, raw onions, on French bread, served with Au Jus. |
Breaded to perfection, deep fried and served on a hoagie bun with lettuce and tomato. |
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| Philly Steak Sandwich | 6.50 | Chicken Salad | 5.50 |
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Sliced beef, grilled with onions and green pepper and crowned with provolone cheese, served on a French roll. |
A
traditional favorite, served with lettuce on whole wheat. |
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| "The Reuben" | 6.50 | BLT | 6.25 |
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Corned beef, Swiss cheese and sauerkraut, grilled on dark rye bread. |
A
"clubhouse style" sandwich with bacon, lettuce and tomato with white or wheat toast. |
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| Black Russian | 6.50 | Clubhouse | 6.50 |
| 1/3
lb. ground beef patty on pumpernickel toast topped with swiss cheese and onions. |
Turkey, ham, bacon, cheese, tomatoes and lettuce on your choice of white or wheat toast. |
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| Patty Melt | 6.50 | Tuna Melt | 6.25 |
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Ground beef patty, grilled with onions, swiss and American cheeses served on whole wheat bread. |
A
traditional favorite, served with lettuce on whole wheat. |
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| Evergreen Burger | 5.95 | Tuna Salad | 5.95 |
| 1/3
lb. beef patty on a toasted kaiser roll, topped with sautéed mushrooms, grilled onions and melted Swiss cheese. |
A
traditional favorite, served with lettuce on whole wheat. |
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| Golden Burger | 6.25 | "The Denver" | 5.95 |
| 1/3
lb. beef patty, topped with cheese, bacon, onions and lettuce complete the traditional "burger". |
Sauteed onions, green pepper and bacon blended with fluffy eggs and melted cheese, served on white or wheat toast. |
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| Grilled Chicken Breast | 6.50 | Veggie Burger | 6.50 |
| 4
oz. chicken breast, grilled to perfection, and served with melted Swiss cheese and grilled onions on a toasted bun. |
Melted cheese, lettuce and tomato, or fried onions and salsa, on whole wheat bun. |
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| All sandwiches served with fries and pickle | |||
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Dinner Entrees
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Steaks |
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| Rib Eye - Boneless 12oz. portion broiled to perfection. | 16.95 |
| Fillet Mignon - 8oz. or 10oz. cut, bacon-wrapped and broiled. | 14.95 / 16.95 |
| Top Sirloin - 8oz. portion broiled to perfection. | 10.95 |
| Porterhouse Pork Chop - 12oz. portion broiled to perfection. | 14.95 |
| Flaming Beef Kabob - Skewered tenderloin, tomatoes, green peppers, and onions on a bed of rice pilaf. | 13.95 |
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| Shrimp Dinner - Broiled served with drawn butter or lightly battered and deep fried. | 15.95 |
| Shrimp Scampi - Gently sauteed with garlic and butter. | 15.95 |
| Alaskan King Crablegs - Served with drawn butter. | Market Value |
| Orange Roughy - Broiled -- low calorie. | 12.95 |
| Fillet of Walleye - Broiled or deep fried. | 13.95 |
| Dilled Walleye - Fillet of walleye poached on a bed of dilled rice. | 14.95 |
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| Broiled Breast of Chicken, 6 oz. - Boneless chicken served on a bed of rice pilaf | 8.95 |
| Chicken Kiev - Stuffed with seasoned butter, breaded, baked and served on a bed of rice pilaf | 10.95 |
| Teriyaki Chicken, 6 oz. - Marinated boneless chicken breast broiled and served on a bed of rice pilaf | 9.95 |
| Broasted Chicken - One-quarter chicken | 7.95 |
| - One-half chicken | 9.95 |
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Pasta
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| Chicken Drummies | 5.75 | Evergreen Combination | |
| Onion Rings | 4.25 | (Drummies, onion rings, mozzarella sticks, | |
| Potato Skins | 4.75 | mushrooms and jalapeno poppers) | 6.75 |
| Supreme Skins | Jalapeno Poppers | 5.75 | |
| (Bacon, green pepper, onion, topped with cheese) | 6.25 | Nachos | 4.75 |
| Mozzarella Sticks | 4.25 | Macho Nachos | 6.25 |
| Fried Breaded Mushrooms | 4.25 | Shrimp Cocktail | 7.95 |
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Evergreen Sandwich Selections |
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| Prime Rib Sandwich | 7.95 | Build Your Own Burger | 6.95 |
| Tender thin-sliced prime rib piled high on a "big" | 1/3 lb. beef patty on a toasted kaiser roll, topped | ||
| roll, and served with Au Jus | with your favorite toppings | ||
| Philly Steak Sandwich | 7.95 | Grilled Chicken Breast | 6.95 |
| Sliced beef, grilled with onions and green peppers | Chicken breast, grilled to perfection, and served | ||
| and crowned with Swiss cheese, served with a | with melted Swiss cheese, lettuce, tomato, and | ||
| French roll | grilled onions on a toasted bun | ||
| "The Reuben" | 6.95 | BLT | 6.25 |
| Corned beef, Swiss cheese and sauerkraut, grilled | A "clubhouse style" sandwich with bacon, lettuce | ||
| on dark rye bread and served with Thousand | and tomato and white or wheat toast | ||
| Island dressing | Clubhouse | 6.95 | |
| Black Russian | 6.95 | Turkey, ham, bacon, cheese, tomatoes and lettuce | |
| 1/3 lb. ground beef patty on pumpernickel toast | on your choice of white or wheat toast | ||
| topped with Swiss cheese and onions | Veggie Burger | 6.25 | |
| Patty Melt | 6.95 | Melted Swiss cheese, lettuce and tomato, or fried | |
| Ground beef patty, grilled with onions, Swiss and | onions and salsa, on whole wheat bun | ||
| American cheese served on whole wheat bread | |||
All sandwiches served with French fries and pickle.
Salads
| Chicken Breast Salad | 7.50 |
| "Delightful" Grilled chicken breast served on crisp greens with shredded cheddar and jack cheese, tomato, egg wedges, onions, green peppers, cucumbers, croutons, carrot and celery sticks, and your choice of dressing. | |
| Chicken Strip Salad | 7.50 |
| Breaded deep fried chicken strips served on crisp greens with shredded cheddar and jack cheese, tomato, egg wedges, onions, green peppers, cucumbers, croutons, carrot and celery sticks, and your choice of dressing. | |
| Chef Salad | 7.50 |
| Crisp salad greens, topped with diced turkey and ham, American, cheddar and jack cheese, garnished with tomato wedges, hard-cooked eggs, relishes, cucumbers, croutons, and carrot and celery sticks. | |
| Shrimp Salad | 7.95 |
| Bay shrimp, tomato wedges, green peppers, croutons, mozzarella cheese and sliced hard-cooked egg nested on a bed of crisp salad greens. | |
| Soup and Salad | 4.95 |
| Perfect for the lighter appetite - bowl of our delicious homemade soup served with luncheon salad | |
All salads served with a warm bread stick.